Go Back Email Link
+ servings
Sushi Sandwich Recipe

Sushi Sandwich

There’s nothing fishy about this fun and filling tuna sandwich. While it’s posing as a sushi roll, it’s packed with crunchy veggies and tuna salad to keep you going
No ratings yet
Prep Time 15 mins
Total Time 15 mins
Course Lunch, Snack
Cuisine American, Japanese
Servings 1 sandwich


  • 1 3 oz can solid white tuna packed in water
  • 1 Tbsp lowfat mayonnaise
  • 1 tsp fresh lemon juice
  • 2 slices white or whole wheat bread
  • 2 4-inch long x 1/4 inch wide carrot sticks or 1 coarsely shredded carrot


  • Drain tuna and mash with a fork.
  • Stir in mayonnaise and lemon juice.
  • Trim crusts from bread and roll out bread using a rolling pin until it is flattened to about 1/16 inch.
  • Spoon one half of the tuna in a log down the middle of each slice of bread, arrange a carrot stick or half of the shredded carrot in the middle of the tuna and roll up the bread tightly to enclose the filling.
  • Cut each roll crosswise into 4 pieces and arrange cut side up in one layer in a container. Cover tightly.


Variation: Spread a little mayonnaise or mustard on the bread. Stack a thin slice of turkey and a thin slice of Swiss cheese on a work surface; place a thin strip of pickle or red bell pepper at one end of the stack and roll the ham and cheese around the pickle. Place the roll on the bread; roll up and proceed as above.


Serving: 8sushi pieces
Keyword Tuna
Tried this recipe?Let us know how it was!