Southwestern Breakfast Sandwich Recipe

Southwestern Breakfast Sandwich

You’ll be ready to face anything that comes your way when you fuel up on this hearty egg sandwich topped with black olives and your favorite salsa.
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Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine American, Mexican
Servings 1 sandwich


  • 2 slices Aunt Millie’s Hearth Honey & Crunchy Oat Bread toasted
  • 2 large eggs scrambled
  • 2 avocado slices
  • 1 Tbsp sliced black olives
  • 1 Tbsp Salsa


  • Heat nonstick skillet over medium heat; spray with no-stick spray; add two beaten eggs and cook for about 30 seconds, stirring constantly with spatula, until eggs just begin to set.
  • Add salsa and black olives and cook just until eggs are set.
  • Place egg mixture on one slice of toasted Crunchy Oat Bread.
  • Top with 2 avocado slices and second slice of toasted bread.


Try this tasty recipe for a Southwestern Breakfast Sandwich, which is not only packed with grains but is also under 500 calories.


Serving: 1sandwich
Keyword Eggs
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