Roasted Veggies Wrap with Avocado Aioli Recipe

Roasted Veggies Wrap with Avocado Aioli

A tasty vegetarian sandwich everyone will love!
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Prep Time 25 mins
Cook Time 5 mins
Total Time 30 mins
Course Lunch
Cuisine American, Vegetarian
Servings 4 people
Calories 260 kcal


  • 1 zucchini sliced
  • 1 bell pepper (red and orange) sliced
  • 1 cup green onions sliced
  • 1 Tbsp olive oil
  • 1 tsp salt (or cut by half if watching your sodium intake)
  • ½ tsp pepper

Avocado Aioli

  • 2 avocados
  • ½ Juice of ½ lime
  • 1 Tbsp light mayonnaise
  • 1 pita breads split in half warmed right before serving


  • In a medium bowl, mix vegetables with oil and seasoning. Bake at 400 degrees F for 5 minutes or until golden brown and tender.
  • Meanwhile, in a medium bowl, mash the avocado pulp with remaining aioli ingredients.
  • Place 2 tablespoons of the veggiesover pita bread and top with a teaspoon of the avocado aioli. Serve immediately.


Serving: 1sandwichCalories: 260kcalCarbohydrates: 27gProtein: 5gFat: 16gSodium: 770mgFiber: 6gSugar: 4g
Keyword Avocado
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