Roast Vegetables with Olive Oil and Thyme Flatbreads

Roasted Vegetables with Olive Oil & Thyme Flatbreads

An elevated vegetarian sandwich.
No ratings yet
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Lunch, Main Course
Cuisine Vegetarian
Servings 2 people
Calories 150 kcal

Ingredients
  

  • 2 individual flat breads
  • 1 bell pepper sliced
  • 3 small tomatoes sliced
  • 3 green onions sliced
  • 1 Tbsp olive oil
  • 1 ½ tsp Italian seasoning
  • Salt and ground pepper to taste

Instructions
 

  • Preheat oven to 350 degrees.
  • Place flat breads on a large baking sheet and set aside.
  • In a medium bowl, mix vegetables, oil and seasonings and divide over the two flat breads.
  • Bake for 15 minutes or until vegetables are tender and golden brown.

Nutrition

Serving: 1FlatbreadCalories: 150kcalCarbohydrates: 17gProtein: 3gFat: 8gSodium: 130mgFiber: 3gSugar: 5g
Keyword Flat bread, Vegetable
Tried this recipe?Let us know how it was!

More recipes

Breakfast Flatbread Recipe

Black Bean Breakfast Flatbread Wrap

This easy breakfast flatbread recipe is a well-rounded healthy meal featuring protein, fruits and vegetables — and of course, grains!

Curried Grape and Chicken Salad on Waffles Recipe

Curried Grape and Chicken Salad on Waffles Recipe

This refreshing version of chicken salad looks to the East for its flavorings of soy sauce and curry. Red grapes and green celery add crunch, …

Kickin' Crunch Recipe

Kickin’ Crunch Recipe

This is also delicious when made with Kellogg’s Corn Flakes®! The avocado brings in deliciously healthy fat.

The Consensus Is: Enriched Grains, Enriched Life.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating