Oven Baked Chicken Salad Sandwich
- 2 slices Aunt Millie’s Whole Grain Cinnamon Swirl Bread
- 2 oz baked chicken breast shredded
- 2 Tbsp diced celery
- 2 Tbsp sliced grapes
- 1 Tbsp light mayonnaise
- 1 Tbsp nonfat yogurt
- 1 Tbsp chopped walnuts
- 4 red leaf lettuce leaves
- Combine chicken breast, celery, grapes, light mayonnaise, nonfat yogurt, and walnuts in a bowl and mix thoroughly.
- Place 4 lettuce leaves on one slice of Cinnamon Bread.
- Top with chicken salad and second slice of bread.