Killer Popovers Recipe

Killer Popovers

Rick Mattes
An easy and impressive quick bread recipe for breakfast or brunch.
No ratings yet
Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Breakfast
Cuisine American
Servings 6 people

Equipment

  • Popover or muffin pan

Ingredients
  

  • 3 large eggs
  • 1 ¼ cup milk
  • 1 ¼ cup all-purpose flour sifted
  • ½ tsp salt
  • 3 Tbsp butter melted plus extra for buttering popoverpan cups
  • ¾ cup sharp cheddar cheese shredded

Instructions
 

  • Preheat oven to 400F
  • Generously butter popover pans
  • In a large bowl, beat eggs
  • At low speed, add milk
  • Add flour and salt and beat until smooth
  • Stir in melted butter
  • Fill popover cups half full with batter
  • Top with shredded cheese
  • Pour remaining batter over cheese
  • Bake for 50 minutes until puffed and deep golden brown *DO NOT OPEN OVEN DOOR TO CHECK OR THE POPOVERS MAY FALL!
  • Let pans cool 1 minute then loosen each popover with a knife and remove
  • Serve hot with butter and/or fresh fruit

Nutrition

Serving: 1popover
Keyword Brunch, Cheese
Tried this recipe?Let us know how it was!

More recipes

Breakfast Flatbread Recipe

Black Bean Breakfast Flatbread Wrap

This easy breakfast flatbread recipe is a well-rounded healthy meal featuring protein, fruits and vegetables — and of course, grains!

Curried Grape and Chicken Salad on Waffles Recipe

Curried Grape and Chicken Salad on Waffles Recipe

This refreshing version of chicken salad looks to the East for its flavorings of soy sauce and curry. Red grapes and green celery add crunch, …

Kickin' Crunch Recipe

Kickin’ Crunch Recipe

This is also delicious when made with Kellogg’s Corn Flakes®! The avocado brings in deliciously healthy fat.

The Consensus Is: Enriched Grains, Enriched Life.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating