Honey Ham Wraps with Swiss
- 4 slices white or whole grain bread
- 2 Tbsp honey
- 6 oz thinly sliced smoked or baked ham
- 4 oz thinly sliced Swiss cheese
- Arrange bread slices on a flat surface and, using a rolling pin, roll out until 1/8-inch thick. Spread honey on one side of bread slice and top with ham and Swiss. Roll up and serve or refrigerate until ready to serve.