Buffalo Chicken Flatbreads/Naan
- 2 cans (12.5 oz each) Chicken Breast
- ½ cup “buffalo style” hot sauce
- ¼ cup ranch dressing (or Blue cheese dressing)
- ½ cup crumbled feta (or Blue Cheese)
- 6 leaves of red leaf lettuce
- 6 flatbreads (or naan or pita)
- Open and drain canned chicken and flake with a fork.
- Mix in hot sauce, cheese and celery.
- Divide mixture over 6 flatbreads lined with leaf lettuce. Drizzle with ranch dressing.